The best apples for baking this tart are Granny Smith, Pink Lady, Gala, and Honeycrisp.If you’d like the skip the rose pattern, slice the apples into ¼ to ½-inch slices and fan them out onto the frangipane.Assemble the tart: spread the frangipane in the bottom of the partially baked crust and place the apple slices in the rose formation.Cut the apples: thinly slice the apples and toss with lemon juice to keep from browning and slightly soften.Use the bottom of a straight-sided drinking glass to press down on the dough and in the corners of the tart pan to make sure it bakes in an even layer. Instead of rolling out the dough, press it into the tart pan. An egg yolk and splash of water brings the dough together. Like pie dough, keep the butter cold and try to handle the dough as little as possible. Unlike its flaky pie crust cousin, this dough is short and sandy when baked. Marzipan is a confection that can be added to baked goods or eaten straight away. Pair it with apples, pears, and all the stone fruits.ĭon’t confuse this almond paste with marzipan. As it bakes, frangipane puffs up and cradles the cooked fruit. A cross between a paste and a batter, it is often spread into tart shells before being topped with fruit. It is used to coat bread to make bostock or fill flakey croissants - yum!įrangipane is a mixture of ground almonds, sugar, butter, and eggs. What is Frangipane?įrangipane is an almond custard that can be found in tarts (like this one and Bakewells), pastries, and cakes. Using an assortment of apples, like Granny Smith, Pink Lady, and Honeycrisp, not only balances out the sweet, tart flavors, but the variety provides a beautiful ombré of autumn colors that swirls around the tart.Īfter the apple rose tart has been baked, a simple glaze of runny honey (or you could use strained apricot jam), keeps the tart looking fresh into the next day. Since they are so thin, there is no need to peal the apples. Adjust the slices so the top edges look uniform in height. The slice should overlap and fit in fairly snug. Starting with the outer edge, slightly overlap the apple slices around and around in concentric circles. Next, start placing the apple slices on the tart. ![]() This makes the apple slices more pliable so you can easily curve the slices around the tart and keeps them from turning brown. Soak the apples in lemon juice as you go. First, use a sharp knife or mandolin to cut thin slices of apples. The rose design is actually much easier than you might think to create. General kitchen tools (measuring spoons, cups, etc). ![]()
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